Quarry Bistro, Canmore Restaurant
Fall Large Party Menus
menus are fully customizable -- feel free to mix and match items to suit your group
3 course menus           4 course menus           cocktail party menu          

3 course example 1 -- $35.

to start
Butternut Squash Soup
or
Butter Leaf Salad  
oven roasted tomatoes, hazelnuts, and fairwinds farm goat cheese vinaigrette
 

main course choice of
Noble Farms Duck Leg Confit
2 legs with duck fat rasted baby potatoes, watercress and grilled orange
or
Broek Farm Pork Schnitzel  
baby potato, cabbage, sausage, lardons and apple choucroute garnie
or
Angus Sirloin Steak Frites  
 

dessert
Dark Chocolate Cake 
toffee sponge and chocolate semifreddo
 

3 course example 2 -- $54.

to start
Butter Leaf Salad  
oven roasted tomatoes, hazelnuts, and fairwinds farm goat cheese vinaigrette
or
Lemon Thyme Ricotta Ravioli
wild mushrooms and sage brown butter
or
Grilled Calamari
honey, chili and garlic grilled squid with stewed tomato and olives
 

main course choice of
Pan Seared Alberta Rainbow Trout  
broccolini, fried chick peas, onion rings and arugula
or
Free Range Chicken Breast  
highwood crossing canola smashed potato with thyme cranberry pan jus and caraway roasted beets
or
Alberta AAA Angus 8 oz Striploin
braised leeks, house made gnocchi and gorgonzola sauce
 

dessert
Flourless Hazelnut Cake
chocolate ganache and hazelnut brittle
or
Apple Galette
vanilla semifreddo
 

photos: rachel boekelback to top

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