3 course example 1 -- $43.

to start
Today's Soup
or
Green Salad 
taber corn, fairwinds farm goat cheese crostini and goat cheese vinaigrette
 

main course choice of
Sooke Hills Rainbow Trout
caramelized pearl onions, organic agria potatoes, petit pois and a double smoked bacon and canola vinaigrette
or
Organic Chicken Breast Piccata
roasted with lemon, parsley, capers and pappardelle
or
Braised Pork Shoulder 
with lemon and thyme scented rice, broccolini, wild mushroom fritto and a sticky five spiced sauce
 

dessert
Pot au Chocolat
ladyfingers and fresh seasonal fruit
or
Baked Lemon Curd Tart
and berries
 

3 course example 2 -- $53.

to start
Baby Romaine Salad
endive, shaved parmesan, roasted garlic, white anchovy and lemon vinaigrette
or
Fairwinds Farm Goat Cheese Tart
broxburn cherry tomatoes and basil
or
House Made Country Style Paté
with brassica mustard cornichons and toast
 

main course choice of
Whole Sea Bass
pan fried, served with greens and a french lentil vinaigrette
or
Braised Pork Shoulder 
with lemon and thyme scented rice, broccolini, wild mushroom fritto and a sticky five spiced sauce
or
Alberta AAA 8 oz Striploin
fingerling potatoes and green beans
 

dessert

Bittersweet Chocolate Pound Cake
vanilla semifreddo and fudge sauce
or
Ice Cream Quarry-O
housemade vanilla semifreddo sandwiched between two chocolate wafers