4 course example 3 -- $57.

to share
Charcuterie Plate
valbella prosciutto, rosemary ham, bundnerfleisch, salametto, shaved parmesan and brassica mustard

salad
Baby Romaine Salad
endive, shaved parmesan, roasted garlic, white anchovy and lemon vinaigrette
 

main course choice of
Arctic Char
caramelized pearl onions, organic agria potatoes, petit pois and a double smoked bacon and canola vinaigrette
or
Organic Chicken Breast Piccata
roasted with lemon, parsley, capers and pappardelle
or
Spring Creek AAA 8 oz Striploin
seasonal mushrooms, shallots and mascarpone cheese
fingerling potatoes and green beans
 

dessert

Bittersweet Chocolate Pound Cake
vanilla semifreddo and fudge sauce
or
Baked Lemon Curd Tart
and berries
 

4 course example 4 -- $64.

salad
Spinach Salad
with confit of duck, cucumber, fennel, and a pumpkin seed vinaigrette

appetizer choice of
Seared Scallops
roasted cauliflower, capers and tarragon vinaigrette
or
Fairwinds Farm Goat Cheese Tart
broxburn cherry tomatoes and basil
 

main course choice of
Whole Striped Bass
pan fried, served with greens and a french lentil vinaigrette
or
Broek Pork 
tenderloin and confit shoulder shepherd's pie, with fennel and grana padano parmesan
or
5 oz Elk Tenderloin
seasonal mushrooms, shallots and mascarpone cheese
soft polenta and green beans
 

dessert
Pot au Chocolat
ladyfingers and fresh seasonal fruit
or

Blood Orange Sorbet