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breakfast
Eggs Benedict $13.
poached eggs and choice of
pancetta
or tomato and spinach
on a house made parmesan scone with hollandaise
Organic Quinoa & Greens $12.
avacado, broxburn cherry tomatoes and poached eggs
Sweet French Toast $11.
seasonal fruit compote, whip cream and maple syrup
Savoury French Toast $11.
prosciutto, chévre cream cheese,
balsamic reduction and sage butter
Chorizo Sausage Hash $13.
green peas, tomatoes, kale and mushrooms
with poached eggs, toast and hashbrowns
sides
Two Eggs Any Style $10.
served with toast and hashbrowns
Fresh Seasonal Fruit Plate $6.
Highwood Crossing Organic Granola $7.
aged white cheddar cheese $2.00
tomato $1.00 hollandaise $3.00
chorizo patties $3.00 bacon $3.00 pancetta $3.00
valbella chicken apple sausage $4.50
pasta
Baked Mac and Cheese $16.
penne noodles with aged cheddar and gruyére
add chorizo
Linguine Carbonara $18.
double smoked bacon, egg, grana parmesan
Penne all'Amatriciana $18.
double smoked bacon, stewed tomatoes, chilis and basil
Organic Tofu and Hazelnut Bolognese $18.
with penne
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soup & salads
Today's Soup
cup $5. bowl $7.
Mixed Greens Salad $8.
roasted corn, fairwinds farm goat cheese crostini and roasted shallot vinaigrette
Baby Romaine Salad $10.
endive, shaved parmesan, roasted garlic, white anchovy and lemon vinaigrette
Spinach Salad $12.
with confit of duck, cucumber, pickled fennel and a pumpkin seed oil vinaigrette
specialties
Fairwinds Farm Goat Cheese Tart $14.
broxburn farm cherry tomatoes and basil
with mixed greens
quarry BLT $14.
rohesspeck, goat cheese, onion sprouts, broxburn tomato and mayo, on house made cracked wheat
choice of greens, soup or pommes frites
Italian Cold Cuts Sandwich $14.
prosciutto, mortadella, rosemary ham, bundnerfleisch, aged cheddar and spicy eggplant red pepper spread on baguette
choice of greens, soup or pommes frites
Buffalo Burger $16.
cheddar, rohesspeck, mushrooms, mayo, mustard, tomato, and lettuce on a home made bun
add 1 oz foie gras torchon $8.
Chicken Pot Pie $15.
un-potted, braised organic chicken and wild mushrooms, frisée, a poached egg and puff pastry crouton
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