|
passed hors d'oeuvres
Spiced Garbanzo Dip on a Housemade Cracker $1.00
Arancini - smoked tomato risotto stuffed with bocconcini $2.00
Herbed Goat Cheese Truffles $2.00
Mushroom Nut Paté on Naan Bread $2.00
Grilled Asparagus and Gruyère Flatbread $2.00
Fried Lemon Ricotta Ravioli $2.00
Tomato, Parmesan and Anchovy Flatbread $1.50
House Smoked Duck Breast and Pear Chutney $2.50
Wild Salmon with Maple Glaze and aioli $2.00
Salt Cod Brandade cakes with piri piri sauce $2.00
Scallop Cakes with pickled ginger $2.50
Prawns Provinçal with preserved lemon and capers $2.50
Ceasar Salad Rolled in Prosciutto $2.00
Lamb Meatballs stuffed with goat cheese $2.50
Grilled Lambsicles $4.00
Beef and Watercress Wraps $3.00
stationary items
Assorted Cured Meats $4.00
Assorted Cheeses $4.00
Spiced Garbanzo Dip $1.00
Bruschetta $1.50
Fresh Basil Pesto $2.00
Assorted Olives $2.00
Mixed spiced nuts $2.00
Olive oil and Parmesan Popcorn $1.00
Fresh Seasonal Fruit $3.00
Assorted Cookies $3.00
prices are per person
|