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appetizers
Mixed Greens Salad $8.
roasted corn, fairwinds farm goat cheese crostini
and goat cheese vinaigrette
Baby Romaine Salad $10.
endive, shaved parmesan, roasted garlic, white anchovy and lemon vinaigrette
Spinach Salad $12.
broxburn farm butterleaf and cherry tomatoes, pickled cipollini onion and toasted hazelnuts with red wine vinaigrette
Fairwinds Farm Goat Cheese Tart $12.
broxburn cherry tomatoes and basil
Lemon Thyme Ricotta Ravioli $11.
wild mushrooms and sage brown butter sauce
Salt Spring Island Mussels $16.
capers, butter, garlic and white wine, aioli and pommes frites
Seared Scallops $13.
roasted cauliflower, capers and tarragon vinaigrette
Grilled Calamari $14.
stewed tomatoes, chic peas, salt cured olives, basil
House Made Country Style Paté $11.
with brassica mustard cornichons and toast
Foie Gras Torchon $15.
2 oz on challah toast with 'hatfield's fuse' jelly
pasta
Baked Mac and Cheese $16.
penne noodles with aged cheddar and gruyére
Linguine Carbonara $18.
double smoked bacon, egg, leoni grana parmesan
Penne all'Amatriciana $18.
double smoked bacon, stewed tomatoes, chilis and basil
Linguine al Funghi $18.
wild mushrooms, olive oil, garlic, chilis and parmesan
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to share
Pommes Frites $5.
Roasted Root Vegetable Frites $7.
Buttered Green Beans $7.
Shaved Fennel and Grana Padano $7.
Quinoa Parsley Salad $5.
Bruschetta Plate $12.
focaccia toasts with traditional tomato and garlic, white anchovy anchoiade, grilled artichoke, pickled eggplant, and mushroom nut paté
Charcuterie Plate $16.
valbella prosciutto, rosemary ham, bundnerfleisch, salametto,
shaved parmesan and brassica mustard
mains
Buffalo Burger $16.
aged cheddar, rohesspeck, mushrooms, mayo, mustard, tomato, and lettuce
add 1 oz foie gras torchon $8.
Organic Tofu and Hazelnut Bolognese $20.
stone ground polenta, house made ricotta and wild mushroom fritto
Arctic Char $28.
caramelized pearl onions, organic agria potatoes, petit pois and a double smoked bacon and canola vinaigrette
Rocky Mountain Whitefish $20.
pan seared, served with root vegetable frites and gremolata
Market Fish market price
Organic Chicken Breast Piccata $28.
roasted with lemon, parsley, capers and pappardelle
Broek Pork $28.
tenderloin and confit shoulder shepherd's pie, with fennel and grana padano parmesan
Spring Creek AAA 8 oz Striploin $36.
or
5 oz Elk Tenderloin $36.
seasonal mushrooms, shallots and mascarpone cheese
with tomato and greens or fingerlings and green beans
add 1 oz foie gras torchon to either steak $8.
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