Quarry Bistro, Canmore Restaurant
lunch menu
spring 2008
appetizers


Mixed Greens Salad   $8.
roasted corn, fairwinds farm goat cheese crostini and goat cheese vinaigrette
 
Baby Romaine Salad  $10.
endive, shaved parmesan, roasted garlic, white anchovy and lemon vinaigrette
 
Spinach Salad   $12.
with confit of duck, cucumber, fennel, and a pumpkin seed vinaigrette
 
Fairwinds Farm Goat Cheese Tart   $12.
broxburn cherry tomatoes and basil
 
Lemon Thyme Ricotta Ravioli  $11.
wild mushrooms and sage brown butter sauce
 
Seared Scallops  $13.
roasted cauliflower, capers and tarragon vinaigrette
 
Grilled Calamari  $14.
stewed tomatoes, chic peas, salt cured olives, basil
House Made Country Style Paté   $11.
with brassica mustard cornichons and toast
 
Foie Gras Torchon  $15.
2 oz on challah toast with 'hatfield's fuse' jelly
 
 
  pasta

Baked Mac and Cheese   $16.
penne noodles with aged cheddar and gruyére
 
Linguine Carbonara   $18.
double smoked bacon, egg, leoni grana parmesan
 
Penne all'Amatriciana   $18.
double smoked bacon, stewed tomatoes, chilis and basil
 
Linguine al Funghi   $18.
wild mushrooms, olive oil, garlic, chilis and parmesan
 
Organic Tofu and Hazelnut Bolognese   $18.
penne and house made ricotta

to share

Pommes Frites   $5.
 
Roasted Root Vegetable Frites  $7.
 
Buttered Green Beans  $7.
 
Shaved Fennel and Grana Padano  $7.
 
Quinoa Parsley Salad  $5.
 
Bruschetta Plate   $12.
focaccia toasts with traditional tomato and garlic, white anchovy anchoiade, grilled artichoke, pickled eggplant, and mushroom nut paté
 
Charcuterie Plate  $16.
valbella prosciutto, rosemary ham, bundnerfleisch, salametto, shaved parmesan and brassica mustard
 
 
  mains

Buffalo Burger   $16.
aged cheddar, bacon, mushrooms, mayo, mustard, tomato, and lettuce
add 1 oz foie gras torchon $8.
 
Bundnerfleisch Sandwich   $14.
air dried beef, roasted red peppers, spinach, mayonnaise and brassica mustard on grilled flatbread
served with choice of greens, soup or pommes frites
 
Organic Tofu and Hazelnut Bolognese   $20.
stone ground polenta, house made ricotta and wild mushroom fritto
 
Salt Spring Island Mussels $16.
capers, butter, garlic and white wine, aioli and pommes frites
 
Rocky Mountain Whitefish   $17.
pan seared, served with root vegetable frites and gremolata
 
Chicken Pot Pie  $15.
un-potted, braised organic chicken and wild mushrooms, frisee, a poached egg and puff pastry crouton

desserts


Baked Lemon Curd Tart $8.
and berries
 
Pot au Chocolat $8.
ladyfingers and fresh seasonal fruit
 

Bittersweet Chocolate Pound Cake
  $8.
vanilla semifreddo and fudge sauce
 
Ice Cream Quarry-O $8.
housemade vanilla semifreddo sandwiched between two chocolate wafers
 
 
House Made Semifreddo $6.
Vanilla or Chocolate
 
Blood Orange Sorbet $8.

photos: rachel boekelback to top

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